Early Purple Vienna Kohlraba

60 days. [Pre-1860.] More flavorful and slightly larger than White Vienna, and our garden trials have shown it to be slightly more resistant to the cabbage worm.

Cherry Belle Radish

24 days. [1949, AAS winner.] Round roots, bright red skin, and firm white flesh. Somewhat less susceptible to developing pithiness compared to other varieties. Our sweetest spring radish.

Daikon Miyashige Radish

(Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kimchi, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger!

Easter Egg Radish

24 days. Colorful mix of purple, red, and white round radishes. Longer harvesting period thanks to the variety of types.

French Breakfast Radish

25 days. Heirloom. Rich scarlet roots with white tips. Slim, oblong shape. Harvest at 3" (early to avoid fibrous-ness). Mild flavor, tasty in salads or as a snack. Spicy green tops.

Misato Rose Fall Radish

60 days. Our favorite fall radish. Green and white skin, rose and white flesh. Beautiful when sliced or grated for salads. Round roots up to 5 in. Very forgiving crop - unlike many radishes, this one will still bulb properly even if crowded or thinned late.

Sparkler White Tip Radish

24 days. Bicolored globes, bright scarlet on the upper portion, and white on the lower third. Medium tops and sweet, white flesh.

Rossa di Milano Dry Bulb Onion

(Intermediate to long day) 110 days. Italian heirloom onion with sweet white flesh and beautiful bright red/purple skins. These distinctively flattened barrel shaped onions store exceptionally well and make a tasty addition to any savory dish.

Tokyo Long White Bunching Onion

65-95 days. [Japanese heirloom] Slim white onions with upright blue-green tops that grow quickly up to 12 in. and can form clumps up to 8 inches. Great for harvest in spring, summer and fall. Tolerant of heat and some cold. Excellent mild flavor for salads and stir-fries.

Chantenay Red Core Carrot

65 days. [Introduced from France in the late 1800s.] Blocky, broad-shouldered variety with blunt tip, 5½ in. long and 2½ in. at the shoulder. Deep-orange interior. Adaptable to clay and a wide range of soils.

Cosmic Purple Carrot

[Yellow and purple carrots were first recorded in Asia Minor in the 10th century. For the first few hundred years of their managed cultivation, carrots were predominantly purple.] Purple-skinned 7" carrots, orange and yellow flesh. Spicier than regular carrots; great for adding color to salads and stir fries.

Danvers 126 Carrot

75 days. [1947] Widely adapted, productive, and heat-tolerant. Dark-orange roots 6-7 in. long, 2 in. at the shoulder, tapering to a blunt point. Especially suited to growing in clay soil, and the strong tops aid harvesting. Good storage variety.

Purple Dragon Carrot

80 days. Beautiful regular-size purple carrot bred by John Navazio. Bright orange or yellow interior, sweet almost "wild" spicy flavor, can be used just like any regular carrot, good storage. Our favorite purple carrot, with better flavor and more consistent color than "Cosmic Purple."

Scarlet Nantes Carrot (Coreless, Nantes Half Long)

70 days. [1870] A garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots 6½ in. long, 1-1½ in. at the shoulder. Can be grown for winter storage, but best flavor is from spring-grown carrots.

Bull's Blood Beets

In a mere 35 days, relish the tender baby leaves of this French variety, renowned since 1840. Best known for its mild, dark leaves, typically harvested in their youth for vibrant salad mixes even before the roots fully mature. The flattened round roots add a distinctive touch, but it’s the leaves that steal the spotlight, revealing a captivating reddish-purple hue, particularly pronounced in cooler weather. After 60 days, the roots themselves contribute to the culinary allure of this remarkable plant.

Detroit Dark Red Beets

Ready to harvest in 60 days, experience the heritage of this 1892 gem, an evolution from the well-loved Early Blood Turnip variety. Embracing widespread adaptability, this beet boasts a rich, dark red hue that extends even to its dark green foliage, adding a touch of vibrancy to your garden. Whether enjoyed fresh or preserved through canning, its resistance to Downy Mildew ensures enduring quality. Elevate your culinary pursuits with the excellent flavor this beet brings to your table.

Dolce Di Chioggia Beets

Early Wonder Tall Top Beets

Ready to harvest in 50 days, revel in the versatility of this beet variety dating back to 1911. Perfect for early spring sowings, it features tall tops, ideal for nutrient-rich greens. The small to medium-sized dark red roots make it a delectable addition to salads, pickles, borscht, or sliced for various culinary applications. Whether planted in spring or fall, this beet adds a touch of culinary delight to your garden.